#202 KUMQUAT AND SICHUAN PEPPER 55g
The sour and tangy notes of the kumquat citrus fruit are lifted by the Sichuan pepper’s lingering ‘tingling numbing’ (麻; má) sensation in the mouth.
Caramel gold chocolate base: caramelised white chocolate (cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar (1.3%), emulsifier: SOYA lecithin, Natural vanilla flavouring, salt), white chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOYA lecithin, natural vanilla flavouring), freeze dried kumquat (4%), kumquat oil, Sichuan pepper 0.1%); colours: yellow (safflower concentrate, lemon, maltodextrin, acidity regulator: citric acid), red (cocoa butter 60%; E120 40%)
Caramelised White Chocolate: Cocoa Solids minimum 30.4%. Milk Solids minimum 28.3%
White Chocolate: Cocoa Solids minimum 29%. Milk Solids minimum 20%