Brik’s industrial take on the traditional Danish treat, Flødeboller.
Encased within a chocolate exterior us a layer of soft Italian meringue, on a 66% marzipan base.
The dome is a true sensory experience; a feast for your eyes, followed by a curious surveying touch, a cautious first bite, an intriguing loud crack from the shattering chocolate to the moment the delicate meringue oozes from its hard casing. A decadent treat almost too attractive to eat.
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DOMES
From marble spheres, to christmas baubles and pseudo canvases for artists, the dome proves to be the versatile showstopper in our eclectic chocolate collection.
Designer Kia Utzon-Frank re-sketches the blueprint for each bespoke project, serving up mouthfuls of art every time.