Brik’s industrial take on the traditional Danish treat, Flødeboller.
Encased within a chocolate exterior us a layer of soft Italian meringue, on a 66% marzipan base.
The dome is a true sensory experience; a feast for your eyes, followed by a curious surveying touch, a cautious first bite, an intriguing loud crack from the shattering chocolate to the moment the delicate meringue oozes from its hard casing. A decadent treat almost too attractive to eat.
From marble spheres, to christmas baubles and pseudo canvases for artists, the dome proves to be the versatile showstopper in our eclectic chocolate collection.
Designer Kia Utzon-Frank re-sketches the blueprint for each bespoke project, serving up mouthfuls of art every time.