• #B10 - VINTER DOMES BOX
  • #B10 - VINTER DOMES BOX
  • #B10 - VINTER DOMES BOX
  • #B10 - VINTER DOMES BOX

#B10 - VINTER DOMES BOX

Regular price £35.00

PRE-ORDER ONLY. VINTER DOMES WILL BE SHIPPED FROM DECEMBER 10TH

THIS SEASON'S VINTER DOMES ARE INTRIGUING ONE-BITE CREATIONS THAT DELIVER A FLAVOR PUNCH UNLIKE ANYTHING ELSE. EACH ONE IS CUSTOM-MADE, HAND-PAINTED WITH A WHIRLWIND OF COLOURS, INSPIRED BY THE JAPANESE ‘GANSAI TAMBI’ WATERCOLOR STYLE OF PAINTING. 

BOX OF 10 VINTER DOMES INCLUDES 2 OF EACH FLAVOUR:

PINK - APPLE, POMEGRANATE AND SAFFRON
LAVENDER BLUE - APRICOT AND APRICOT KERNEL
SAGE - CALAMANSI AND LIME
EMERALD - RASPBERRY AND LEMON
PETROL BLUE – VANILLA

AVERAGE FOR ALL DOMES

Chocolate Mould (28.3%): Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla).

Meringue (40.6%): Sugar; Egg Whites (Free Range Egg Whites, Thickener: Guar Gum); Glucose Syrup; Water, Vanilla Pod (0.3%),  Freeze Dried Raspberry Powder (2.8%), Kalamansi Lime Juice (2.8%), Apricot puree (2%0 Freeze-dried Apricots (1%), Apple puree (2%) Freeze-dried Pomegranate (1%).

Marzipan Disks (18.8%): Marzipan (Almond, Sugar, Stabiliser: Glycerol, Dextrose, Glucose Syrup, Bitter Almonds, Water); Dark Chocolate (2.1%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Lemon Oil (0.1%), Lime oil (0.1%), Apricot kernel (0.2%), Saffron (0.3%)

Decoration, colours (12.3%): Green [Cocoa Butter; Colour: Green (Concentrates of Spirulina, Safflower, Maltodextrin, Invert Sugar, Acidity Regulator: Citric Acid); White Coverture Powder (Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla); Charcoal; Blue (Concentrates of Spirulina, Apple; Maltodextrin, Sucrose Syrup, Acidity Regulator: Citric Acid)]. Pink [Cocoa Butter, Colour: Pink (Concentrates of Sweet Potato, Radish, Cherry, Apple, Maltodextrin, Acidity Regulator: Citric Acid.),Yellow ((Concentrates of Safflower, Maltodextrin, Invert Sugar, Acidity Regulator: Citric Acid), White colour:E171.

Dark Chocolate: Cocoa Solids minimum 60%.